Products
One brand, four ranges
The offer is organized into four ranges endorsed by the same brand. They are not sub-brands: they share the seal, the process standard and the origin records. What changes is the cut, the presentation format and the channel they are destined for. Each range's colour band is what organizes the shelf, the carton and the pallet.
The product
One animal yields a fixed basket of cuts. That is the trade.
XINGU SELECTION
Prime cuts selected for conformation and finish. It is the range that goes on the menu and the one that travels as the value product in export.
Fine dining, hotels, premium retail, premium exportXINGU ORIGEN
The everyday range, and the one that moves the most volume. Same recorded origin and same controls as the rest: when it comes to traceability, there is no first-class and second-class beef.
Supermarkets, national distribution, standard exportXINGU FOOD SERVICE
Portion-controlled cuts and formats designed for high-volume kitchens. The goal is consistent portioning and predictable yield, which is what costs a kitchen money when it fails.
Chains, catering, hotels, industrial kitchensXINGU INDUSTRIAL
Trimmings and raw material for manufacturing and further processing. Work is done against an agreed specification: composition, presentation and delivery frequency are set by contract.
Food industry, processors, manufacturing
The cut list per range —with calibres, presentations, piece weight ranges and shelf life— will be published once it is finalized with production; in the meantime it is sent on request, together with the technical data sheet. Prices are not published: beef is quoted against each order, because price moves with the market and with volume.