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XINGU FOODS

PARAGUAYAN BEEF · TRACEABLE ORIGIN

Origin has a name.

Paraguayan beef with identified origin. One farm, one producer, one lot, one date. Traceable back to the farm.

See how traceability worksExplore the ranges
  1. 01Farm
  2. 02Intake
  3. 03Processing
  4. 04Carton

The company

What Xingu Foods is

Xingu Foods is a Paraguayan company dedicated to beef processing and marketing. Founded in 2026, without twenty years of spreadsheets behind it, it can record from day one what other houses reconstruct afterwards. It works with cattle raised on Paraguayan pasture and supplies both the domestic market and export. It does not sell tradition: it sells records.

  • Paraguayan origin

    The cattle are raised on Paraguayan pasture. In export, origin is not an attribute of the product: it is the product. That is why the name never travels alone.

    XINGU FOODS · PARAGUAY

  • Traceability

    Every lot keeps its farm of origin, its producer and its date. The data chain is never broken between cattle intake and the dispatched carton.

    Traceable back to the farm.

  • Food safety

    Cold chain, hygiene and process control documented at every stage. A control is never traded against a shipping date.

  • Scale and format

    Four ranges cover everything from prime cuts to industrial raw material. The format adjusts to the channel: portion-controlled cuts for food service, retail-ready presentations, volume for industry.

    Capacity figures: pending confirmation by the company.
Palmar y monte del Chaco Boreal paraguayo sobre pastizal alto, bajo cielo despejado.
Autor no declarado · CC BY 1.0

Traceability

From pasture to carton

All beef comes from somewhere. Almost none can prove it. At Xingu Foods, origin stops being a promise and becomes a data point, recorded at the moment it happens and readable again afterwards.

  1. Farm

    Cattle arrive identified by farm of origin and by producer.

    Recorded: farm, producer, dispatch date

  2. Intake

    On arrival at the plant, the consignment receives its internal identification and is linked to the health documentation that accompanies it.

    Recorded: consignment, head count, documentation

  3. Processing

    Slaughter, chilling and deboning preserve the link between the product and the farm it came from.

    Recorded: lot, date, process controls

  4. Carton

    The carton leaves identified. With that identifier, the complete path can be reconstructed backwards.

    Recorded: lot, cut, weight, destination
How traceability works

Products

One brand, four ranges

Xingu Foods is not split into sub-brands. A single brand and four ranges, distinguished by colour band and by commercial destination. The seal is always the same.

  • XINGU SELECTION

    Prime cuts, selected for conformation and finish.

    Fine dining, hotels, premium retail, premium export

  • XINGU ORIGEN

    The highest-volume range: everyday cuts, with the same origin records as the rest.

    Supermarkets, national distribution, standard export

  • XINGU FOOD SERVICE

    Portion-controlled cuts and formats designed for high-volume kitchens: consistent portions and predictable yield.

    Chains, catering, hotels, industrial kitchens

  • XINGU INDUSTRIAL

    Trimmings and raw material for manufacturing and further processing, to specifications agreed by contract.

    Food industry, processors, manufacturing

Let's talk with data on the table

If you buy beef for retail, food service, industry or export, write to us. We reply with cuts, formats and concrete terms, not with a brochure.

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